This is a quick and easy recipe that I came up with on one of those days where I wanted a holiday type cookie. If you're not a craisin person you could totally take this out!
These cookies are a wonderful Trim Healthy Mama S. Enjoy!
Pumpkin Cranberry Chocolate Chip Cookies
Ingredients
3/4 cup pumpkin puree
1/4 cup coconut oil, melted
5 eggs
1 tsp vanilla extract
1/2 tbs of THM sweet blend (more or less depending on how sweet you like things)
1/3 cup coconut flour
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1 cup 85% or higher dark chocolate chips
1/4 cup unsweetened craisins
Directions
Preheat oven to 375 degrees F. In a large bowl, mix together the pumpkin puree, coconut oil, eggs, &vanilla.
In a separate bowl, whisk together the coconut flour, baking powder, sweet blend, and spices. Add the dry ingredients to the pumpkin mixture and combine until all clumps are gone. Fold in the chocolate chips and craisins
On a baking sheet lined with parchment paper, scoop out about 2 tablespoons of dough for each cookie. Bake for 10-12 minutes, until no longer wet and the bottoms are cooked. Cool for 5-10 minutes and serve warm.
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